1 lb. Hershey milk chocolate bars
3 (6 oz.) pkgs. semi-sweet chocolate chips
1 jar marshmallow cream
4 1/2 c. sugar
1 lg. can evaporated milk
1/3 c. butter
1 c. chopped nuts

In large bowl cut up Hershey bars, chocolate chips, marshmallow cream. In large pan bring to boil and boil for 1 minute sugar, evaporated milk and butter. Pour this hot mixture over above and beat well. Add 1 cup chopped nuts. Pour in large, buttered dish and let set 24 hours.