PETE'S SALAD 
1/2 head iceberg lettuce, cut up in mixing bowl
1/4 green pepper, chopped
1/4 sm. onion, chopped
6 sm. pimento olives
3 slices hamburger pickles

DRESSING:

1/4 c. cider vinegar
1/8 c. olive oil
6 drops Worcestershire sauce
1 tsp. sugar
Dash of garlic salt
1 tsp. ground black pepper
1 tsp. celery salt
Dash of Accent (MSG)

Mix together and toss. Salt to taste when served.

 

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