1 1/2 c. flour
1 stick butter
1 c. chopped pecans
1 1/2 c. confectioners sugar
8 oz. cream cheese
1 container Cool Whip
2 pkg. instant chocolate pudding
2 c. milk

Mix first 3 ingredients and put into a 13 x 9-inch pan.

Bake at 350°F for 15 to 20 minutes; cool. Mix confectioners sugar, cream cheese and 1 cup Cool Whip. Spread over crust.

Beat instant chocolate pudding with milk. Spread over cream cheese mixture. Spread remaining Cool Whip over the top.

Great!