6 or 7 slices bacon, cut into 1" pieces
1 med. potato, cut into 1/2" cubes
1 med. onion, chopped
6 eggs
1/2 tsp. salt
1/8 tsp. pepper

Cook bacon in 10" skillet over medium heat until crisp. Remove bacon and drain, reserving 4 tablespoons fat in skillet. Cook and stir potato and onion until brown and tender, about 10 minutes.

Beat eggs, salt and pepper. Stir bacon into potato mixture, add eggs. Cover and cook over low heat until eggs are set and light brown on bottom, about 10 minutes. Cut and serve.