2 loaves of frozen bread dough
1/2 c. melted butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (not instant)
2 tbsp. milk
1 1/2 tsp. cinnamon

Thaw bread dough and roll into small balls. Put a layer of rolls in bottom of ungreased 9 x 13 pan. Mix rest of ingredients and pour 1/2 over rolls. Layer rest of rolls on top then pour rest of mixture over rolls. Bake on 375 degrees for 30 to 35 minutes.