DOUGH:

2 c. Bisquick
2/3 c. milk

FILLING:

1/4 c. sugar
1 tsp. cinnamon

Preheat oven to 425 degrees. Mix dough ingredients, beat 15 strokes with fork. Roll dough on lightly floured board, roll into balls. Knead gently 8 to 10 times to smooth up dough. Roll into 7x12 inch rectangles, sprinkle with filling. Roll up tightly lengthwise, seal well. Cut into 1-inch slices. Bake about 15 minutes or until brown. Yield: 12 rolls.