1 (16 oz.) can dark cherries
1 sm. can pineapple slices
1 (8 oz.) pkg. cream cheese
Milk
2 pkgs. cherry Jello
2 (12 oz.) Coke (4 c. liquid)
1 c. chopped nuts

Drain fruit, reserving liquid. Bring liquid to boil. Add Jello and dissolve. Measure liquid. To this, add enough Coke to measure 4 cups total. Stir well and refrigerate.

When it begins to congeal, add cream cheese (which has been thinned with milk to the consistency of whipping cream). Mix well. Add cherries and pineapple (cut in chunks) and nuts. Congeal again.