1 to 1 1/4 lbs. ground beef
1 pkg. taco or chili seasoning mix
1/2 c. water
1/3 c. sliced green olives or pitted ripe olives
1 can Pillsbury Quick Crescent Dinner Rolls
1 1/2 to 2 c. of crushed corn chips
1 c. dairy sour cream (8 oz.)
1 c. shredded Cheddar cheese (mild)
Shredded lettuce, if desired
Avocado slices, if desired

Brown ground beef and drain. Stir in seasoning mix, water and olives. Simmer uncovered for 5 minutes. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 to 10 inch pie pan, pressing to form a crust. Sprinkle 1 cup of corn chips over the crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture. Cover with cheese. Sprinkle on remaining corn chips. Bake at 375 degrees for 20-25 minutes until crust is golden brown. If desired, serve in wedges topped with shredded lettuce and avocado slices. Chopped tomatoes can also be used as a topping.