1 box yellow double cake mix
1 can cherry pie filling
1 lg. can crushed pineapple
1 c. chopped pecans
1 stick butter

Pour undrained pineapple into 9 x 12 pan; spread around evenly. Pour cherry pie filling over evenly. Next pour box of cake mix over this. Then crushed pecans. End with the stick of butter dotted over all this. Bake at 350 degrees for 1 hour, or until golden brown.