1 1/2 lb. ground beef
1 egg, slightly beaten
1/4 c. oil
1/2 c. chopped green pepper
1 clove garlic, minced
2 (8 oz.) cans tomato sauce
1 tbsp. Worcestershire sauce
1 tsp. celery seed
Dash of pepper
2 1/2 tsp. salt
1/2 c. bread crumbs
1 c. chopped onion

Mix ground beef, 1 1/2 teaspoon salt, egg and bread crumbs in bowl. Shape into 1 1/2 inch balls. Brown in oil in skillet; remove with slotted spoon. Saute onion and green pepper in pan drippings for several minutes. Add 1 teaspoon salt and remaining ingredients. Bring to a boil, stirring frequently. Add meatballs. Simmer covered, for 30 minutes. 6 servings.