1 1/2 lb. ground chuck
1 lb. sausage, regular
1/2 sm. onion, chopped
1/2 bell pepper, chopped
2 lbs. Velveeta cheese, melted
1 can cream of mushroom soup, undiluted
1 (8 oz.) jar picante sauce, mild or medium

Brown ground chuck and sausage with onion and bell pepper. Drain very well. Add to melted Velveeta cheese. Add other ingredients and mix thoroughly. Serve warm with chips.

NOTE: Melt Velveeta cheese in 9 x 13 pan or Pyrex dish in slow oven (200-225 degrees) while browning meats. Add all ingredients to this pan or dish.