2 cans Green Giant cream style corn
2 1/2 tbsp. flour
1/2 c. milk
3 eggs
18 Ritz crackers, crushed
1/4 c. butter

Combine corn, flour and milk, stir until smooth. Add eggs and beat. Pour into 1 1/2 quart greased baking dish. Melt butter, mix with cracker crumbs and sprinkle on top. Bake at 350 degrees for 50 minutes.