1 pkg. cornbread mix (I use Martha White)
1 can Campbells corn soup
6 oz. bulk sausage (fried and drained)
1/2 c. milk
1 (8 inch) square pan greased bottom and sides

Stir 1/2 cup milk and corn bread mix together. Stir in corn soup, rinse can with milk (not much). Stir in above mixture. Last add sausage which has been fried and drained. Pour all of this in square pan. Cook in oven 375 degrees to 400 degrees about 18 to 20 minutes until brown. Slice and serve, while hot.