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| GOB FILLING (COOKED) | |
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5 tbsp. all-purpose flour 1 cup milk Cook until thickened and then let cool. Beat: 1 cup powdered sugar 1/2 cup (1 stick) butter 1/2 cup shortening (Crisco) 1/4 tsp. salt 1 tsp. vanilla Then add both mixtures together and fill Gobs. | |
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recipe reviews #177697
Terry (Pennsylvania) says:
This is the original recipe that I have always used. From my roots in PA. I use it for cakes also that don't need decorated. Just the right amount of sweetness!
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