10 3/4 oz. can condensed golden mushroom soup
1 1/2 lbs. ground beef
1/2 c. dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 c. water

Heat oven to 350 degrees. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties, arrange in single layer in 13"x9" baking dish. Bake, uncovered at 350 degrees for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water, spoon over patties. Return to oven and bake for 10 minutes.