2 pkg. crescent rolls (8 each)
16 oz. cream cheese
3/4 c. mayonnaise
3/4 tsp. garlic powder
3/4 tsp. onion powder
Chopped broccoli, celery, carrots, cauliflower, tomato, green pepper,
cucumbers or whatever variety of veggies you prefer.
1 c. grated cheddar cheese

Roll crescent rolls together one cookie sheet to form one uniform crust approximately 1/4 inch thick. Bake 12 to 15 minutes. Mix together cream cheese, mayonnaise, garlic and onion powder. Spread mixture on top of rolls. Add chopped vegetable and top off with grated cheese. Enjoy!