4 whole boned chicken breasts
8 bacon slices
4 oz. chipped beef
1 can mushroom soup
1/2 pt. sour cream
Paprika

Halve chicken breasts and wrap each half in bacon. Cover the bottom of a greased 8 x 12 inch baking dish with chipped beef. Arrange chicken on top of this. Blend soup and sour cream and pour over chicken breasts. Sprinkle with paprika. If preparing ahead, refrigerate at this point. Bake uncovered at 275 degrees for 3 hours.