6 med.-size sweet potatoes
1 (15 oz.) can coconut-almond frosting
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
2 c. miniature marshmallows

Cook sweet potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool. Peel potatoes and mash.

Combine mashed sweet potatoes, frosting, vanilla and cinnamon; mix well. Spoon into a greased 12 x 8 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 18 minutes. Sprinkle with marshmallows; continue baking 5 minutes or until thoroughly heated. Yield: 6 to 8 servings.