6 green onions, chopped
2 hot peppers
3/4 stick butter
2 cans yellow hominy, drained
1 can cream of mushroom soup
1 1/2 c. shredded cheddar cheese

Mix green onions, pepper, butter in casserole dish and melt. Mix rest of ingredients with 1/2 of the cheese, add to casserole. Mix well. Top with remaining cheese. Bake at 350 degrees for 30 minutes.