BANANA PUDDING 
3 med. ripe bananas
36 vanilla wafers
1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 (4 serving size) pkg. instant vanilla pudding
1 pt. (2 cups) whipping cream, whipped
Real lemon juice from concentrate

In large bowl, combine Eagle brand milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart serving bowl. Top with 1/3 each wafers, bananas and pudding. Repeat layers. End with pudding. Chill. Garnish as desired.

 

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