1 1/2 sticks butter, melted
3 c. graham cracker crumbs
2 pkg. Dream Whip
1 c. milk
3/4 c. sugar
1 (8 oz.) cream cheese
2 cans cherry pie filling

Mix together the butter and cracker crumbs. With 1/2 of this mixture cover the bottom of 8 x 14 inch pan. Whip the Dream Whip with milk and add sugar and cream cheese. Pour 1/2 of this mixture over the crumbs. Pour both cans of the pie filling over mixture. Add remaining cream cheese mixture. Then top with remaining crumbs. Refrigerate.