CHERRY YUM YUM 
1 1/2 sticks melted butter
3 c. graham cracker crumbs
1/4 c. sugar

Mix these together.

1 (4 oz.) box Dream Whip
1 c. cold milk
1 tsp. vanilla

Beat together until whipped.

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar

Blend together with Dream Whip mix. Use one 9x13 inch pan. Put half of crumbs in pan and spread evenly. Spread half of Dream Whip then spread 2 cans cherry pie filling then spread the rest of Dream Whip and then add rest of crumbs. Chill for 1 hour.

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