1 (10 oz.) pkg. chopped spinach, thawed well and drained
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
2 tbsp. bread crumbs
3 slices bacon, cooked and crumbled
2 (8 oz.) cans refrigerated quick crescent dinner rolls

Preheat oven to 375 degrees. Mix together spinach, cheese, crumbs, and bacon in saucepan. Stir over low heat until cheese is melted or microwave on high 2 1/2 to 4 1/2 minutes until cheese is melted, stirring every 1 1/2 minutes.

Unroll dough; separate into sixteen triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with rounded teaspoonful spinach mixture. Roll up starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired. Bake 11 to 13 minutes or until golden brown. 32 appetizers.