1 chicken
2 lb. broccoli
2 cans cream of chicken soup
1 c. mayonnaise
2 tbsp. lemon juice
1 tsp. curry powder
1/2 c. water
Grated Cheddar cheese
Cooked rice

Boil chicken and debone. Cook broccoli to tenderness desired. Drain and place in a 9 x 12 inch casserole. Cover with chicken. Mix chicken soup, mayonnaise, lemon juice, water and curry. Pour over chicken. Bake at 350 degrees for 20 minutes. Sprinkle cheese on top and bake 10 minutes more. Serve over rice.