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TACO SALAD | |
1 head chopped lettuce 1 bunch green onions, finely chopped 4 tomatoes, cut into small pieces 1 (5 1/2 oz.) bag taco chips, broken 12 oz. grated mild Cheddar cheese 1 (15 oz.) can red kidney beans, drained 1 lb. ground beef, browned and hot flavored with 1 pkg. taco seasoning 1 (8 oz.) bottle Thousand Island dressing Mix all together in large bowl. Good with Jiffy corn muffins. |
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