4 chicken breasts (boiled)
4-5 slices bread
1 1/2 c. shredded Cheddar cheese
1 pkg. (or fresh) chopped broccoli
3 eggs
1 c. milk
1 c. cream of chicken soup

Cut cooked chicken into pieces.

Butter pan - cover bottom with 4-5 slices of bread torn in pieces. Over the bread cover thickly with the Cheddar cheese. Cover this with chopped broccoli.

Mix the 3 eggs and milk together and pour over top. Cover and put in refrigerator overnight. Next day, uncover and pour 1 cup cream of chicken soup over top. Bake uncovered 1 hour at 350 degrees.