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PASTA SALAD | |
12 oz. cooked vermicelli (do not rinse) 1 tsp. lemon juice 2 tsp. Accent 2 tbsp. vegetable oil 1/2 bottle Italian dressing 3 tbsp. Miracle Whip 1 sm. onion, diced 1/2 bell pepper, diced Celery 1 sm. jar pimento & juice Mix first 4 ingredients then add rest. Toss. Put in airtight container. To be prepared the night before. |
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