2 (8 oz.) pkg. egg noodles
3 c. lard curd cottage cheese
2 cloves garlic, minced or mashed
2 tsp. Worcestershire sauce
1 pt. commercial sour cream
1 bunch green onions, finely chopped
1/2 tsp. Tabasco sauce
1 c. grated or shredded Parmesan cheese

Cook noodles in boiling salted water; drain. Combine all other ingredients except Parmesan and put in greased casserole. Sprinkle Parmesan cheese over top. Bake at 350 degrees for 25 minutes. (If casserole has been made ahead and refrigerated, increase cooking time about 10 minutes.) Makes 18 servings.