MUSHROOM CHICKEN 
1/2 pkg. Lipton mushroom/onion soup mix
8 squirts ketchup
2 tsp. Worcheshire sauce
1 can Campbell's Golden Mushroom Soup
1/2 can water
6 chicken breasts

Mix all ingredients.

Add chicken breasts.

Bake at 325°F for 1/2 hour.

 

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