2 1/2 to 3 lbs. chicken cooked, cut into chunks
1 can 8 oz. water chestnuts, sliced
1 lb. seedless grapes
2 c. celery, chopped
2 to 3 c. slivered almonds, toasted (save 1/2 c. for garnish)
2/3 c. mayonnaise
1 tbsp. curry powder
1 tbsp. soy sauce
2 tbsp. lemon juice
Lettuce
1 can 20 oz. pineapple chunks

Combine first 5 ingredients. Combine mayonnaise, curry powder, soy sauce and lemon juice. Toss with chicken and chill several hours. Spoon onto bed of lettuce. Sprinkle with pineapple and rest of almonds.