3 egg yolks
1 c. milk
1 c. sugar
6 tbsp. flour
2 tbsp. butter
1/8 tsp. vanilla

Mix flour and sugar and add 1/2 cup milk and mix well. Beat egg yolks separately, then add to mixture. Add remaining milk, butter, and vanilla. Cook until thick (stir constantly). Set aside. Pour 1/2 cup sugar into small iron skillet and brown slowly. Mix well into other mixture. Pour into cooked pie shell; add meringue and brown.