1 to 2 pkgs. frozen dough balls or dinner rolls 918 to 20 rolls)
1 (3 oz.) pkg. butterscotch pudding (cooking kind)
Nuts, optional
1 stick butter
1/2 c. brown sugar
1 tsp. cinnamon

Spray bundt pan. Place frozen rolls in pan. Sprinkle dry pudding on rolls. Add nuts. Bring to boil last 3 ingredients and pour over rolls. Cover with towel. Set out on counter all night. Bake in 350 degree oven for 1/2 hour.