CHRISTMAS SPICE COOKIES 
1 c. molasses
1/2 c. safflower oil
3/4 tsp. ginger
3/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. mace
1 c. milk powder
3 tbsp. yeast
4 1/2 c. whole wheat flour

Blend molasses, safflower oil and spices. Add milk powder, yeast and flour. Mix into a stiff dough and chill for several hours. Roll dough very thin, cut into shapes and bake at 375 degrees for 6-8 minutes. Makes 5 dozen.

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