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| MERRY CHRISTMAS COOKIES | |
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1/3 c. shortening 1/3 c. sugar 1 egg 2/3 c. honey 1 tsp. lemon flavoring 2 3/4 c. flour 1 tsp. baking soda 1 tsp. salt Mix shortening, sugar, egg, honey and flavoring thoroughly. Measure flour by sifting. Blend flour, soda and salt; stir in. Chill dough. Heat oven to 375 degrees. Roll dough 1/4 inch thick. Cut into desired shapes. Place 1 inch apart on lightly greased baking sheet. Bake 8-10 minutes. When cool, ice and decorate as desired. Makes approximately 5 dozen. | |
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recipe reviews #133818
Sandra (Colorado) says:
My sister and I have been making this recipe since 1973!!! Enjoy!!! Happy Holidays!
#162054
Lee Robinson (Vermont) says:
My family also called these "Merry Christmas Cookies" and were what we thought of when thinking Christmas cookies. They have a much more pleasant taste than sugar cookies or shortbread. Excellent when eaten with tea. We decorated them with flavored, powdered sugar icings. I and my siblings have loved and cooked and decorated them for over 50 years. None of the in-laws like them.
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