2 1/2 lbs. ground meat
1 green pepper, chopped
1 onion, chopped
2 tbsp. chili powder
2 cans mushroom soup
1/2 soup can water
2 (4 oz.) cans chopped green chilies
1 (8 oz.) can enchilada sauce
1/4 tsp. garlic powder
1/4 c. chopped ripe olives
1 pkg. corn tortillas
1 lb. grated Cheddar cheese

Combine meat, pepper, onion and chili powder; cook until meat is browned. Drain off excess fat. Remove from heat and add remaining ingredients, reserving cheese and tortillas.

In a greased 9 x 13 inch casserole dish, place a layer of tortillas, meat and cheese, ending with meat mixture on top. Garnish with grated cheese. Bake at 350 degrees for 45 minutes. Serves 10.