2 tbsp. flour
2 tbsp. cornstarch
1/2 tsp. salt
1/2 c. sugar
1 sq. unsweetened chocolate
2 c. milk
2 eggs, separated
1 tsp. vanilla
1 baked pastry shell

MERINGUE:

2 egg whites
1/8 tsp. salt
4 tbsp. sugar

Blend together the flour, cornstarch, salt and sugar. Add chocolate and milk. Cook until thickened, stirring constantly. Add slightly beaten egg yolks.

To prevent lumping, first blend a little of the hot mixture with the egg yolks and then add to pot. Cook 1 minute longer. Remove from heat and add vanilla. Pour into baked pastry shell.

To make meringue: Have egg whites at room temperature. Add salt. Beat until light but not stiff. Add sugar a spoonful at a time. Beat well after each addition. Cover pie with meringue. Put in 325 degree oven to brown.