1 can Pillsbury Orange Danish Rolls with icing
1 tbsp. honey
Almonds

Separate dough into 8 rolls. Place 1 roll in center of an ungreased cookie sheet. Unroll remaining rolls to make 7 strips. Cut each in half for 14 strips. Bring ends of each strip together to form loops. Arrange loops around center roll. Bake at 400 degrees for 12-15 minutes. Combine icing with honey. Spread over warm cake. Place a whole almond in the center of each loop. Serve warm.