1 (7 oz.) can pimentos
2 c. diced cheese (1 c. sharp and 1 c. Velveeta)
1 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. butter
2/3 c. milk
3 egg yolks beaten
1/3 c. vinegar

Dice pimentos and cheese. Add seasonings and butter to cheese and pimentos and melt in saucepan over low heat. Remove from heat, add milk and beaten egg yolks.

Return to medium heat, stirring until mixture begins to thicken. Slowly add vinegar, stirring constantly and continue cooking over medium heat until mixture is of spreading consistency. Note: This will thick more when cool.