4 (3 oz.) pkgs. Jello orange, lime, lemon, cherry
1 pt. sour cream
2 c. milk
1 c. sugar
2 env. Knox unflavored gelatin
1/2 c. cold milk
2 tsp. vanilla

Dissolve each package of Jello with 1 cup hot water and 1/2 cup cold water. Heat milk enough to dissolve sugar, add vanilla, sugar, gelatin, which has been dissolved in 1/2 cup cold water. Add sour cream and mix until smooth. Pour 1 package of dissolved Jello into dish, let stand in refrigerator 45 minutes. Add 1 1/2 cups cream mixture, set 45 minutes. Alternate layers of Jello and cream mixture. Set 45 minutes between each. 7 layers, 4 Jello, 3 cream mixture. 9x13 Pyrex dish, grease lightly with mayonnaise.