2 tbsp. butter, softened and divided
1 1/2 c. peeled, chopped apples
1 (10 oz.) can refrigerated biscuits
1/3 c. packed brown sugar
1/4 tsp. cinnamon
1/3 c. light corn syrup
1 egg
1/2 c. chopped pecans

Using 1 tablespoon of butter, grease a 9 inch round cake pan or an 8 inch square pan. Spread 1 cup of apples in pan. Separate biscuits and cut each biscuit into 4 pieces. Arrange biscuits, point side up, in pan over apples. Top with remaining apples. Combine remaining 1 tablespoon of butter, brown sugar, cinnamon, corn syrup, and egg. Beat 2-3 minutes until sugar is partially dissolved. Stir in pecans; spoon over biscuits. Bake at 350 degrees for 35-40 minutes or until deep golden brown. Cool and drizzle with glaze.

Glaze: 1/3 cup confectioners' sugar, 1/4 teaspoon vanilla, and 1-2 teaspoons milk. Mix until smooth.