1 (12 oz.) milk chocolate chips
1 lb. white almond bark
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. salted Spanish peanuts
1 (6 oz.) jar red maraschino cherries
1/2 (6 oz.) jar green maraschino cherries
1/3 c. coconut
1 tsp. oil

Melt chocolate chips with 14 ounce almond bark in a large saucepan over low heat. Stirring until smooth, remove from heat. Stir in marshmallows, cereal and peanuts. Pour onto greased pizza pans, top with cherries, sprinkle with coconut. Melt remaining 2 ounce almond bark with oil over low heat, stirring until smooth. Drizzle over coconut. Chill until firm.