1/4 lb. marshmallows
1 c. milk
1 pkg. lime Jello
6 oz. cream cheese
1 can crushed pineapple
1 c. Cool Whip
1/3 c. mayonnaise

Melt marshmallows in milk in top of double boiler. Add Jello and stir until dissolved. Stir in cream cheese. Add pineapple juice and cook until slightly thickened. Add Cool Whip and mayonnaise. Pour into mold and refrigerate until set.