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HOT CHEESE AND SAUSAGE PUFFS | |
1 (5 oz.) jar Olde English cheese spread 1 c. flour 1/4 lb. butter 1/2 tsp. garlic salt 1/4 tsp. seasoned salt 6 oz. reg. bulk pork sausage Mix cheese spread, flour, butter and salts together well. Divide mixture in half and add sausage to half of the mixture. Shape both mixtures into 1/2 inch balls. Chill. Bake in 350 degree oven for 15 minutes. Serve on warming tray. |
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