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CHERYL'S FAVORITE BAKED BEANS | |
44 oz. can pork and beans 4 tbsp. brown sugar 1 1/2 tbsp. molasses 1/2 c. catsup 1/2 tsp. dry mustard 4 slices bacon, cubed 1 sm. onion Mix in bowl. Place in 2 quart casserole dish. Place bacon on top. Bake at 350 degrees for 1 hour. |
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