CHERYL'S FAVORITE BAKED BEANS 
44 oz. can pork and beans
4 tbsp. brown sugar
1 1/2 tbsp. molasses
1/2 c. catsup
1/2 tsp. dry mustard
4 slices bacon, cubed
1 sm. onion

Mix in bowl. Place in 2 quart casserole dish. Place bacon on top. Bake at 350 degrees for 1 hour.

 

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