4 whole chicken breasts
8 oz. sour cream
1 can cream of chicken soup
3 c. crackers (Ritz or Town House crushed)
1 stick butter, melted

Cook and debone chicken. Place in 8 x 10 inch baking dish in bite-size pieces. Mix together soup and sour cream. Pour evenly over chicken. Mix crackers and melted butter. Sprinkle on top. Bake at 350 degrees for 30 minutes. To make a 9 x 13 inch chicken supreme just double recipe.