MEATBALLS:

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Mix ingredients; shape into 20 (1 1/2 inch) balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan, 13 x 9 x 2 inches, in 400 degree oven until light brown, 20-25 minutes. 4 servings.

SAUCE:

1/2 c. packed brown sugar
1 tbsp. cornstarch
1 can (13 1/4 oz.) pineapple chunks
1/3 c. vinegar
1 tbsp. soy sauce
1 sm. green pepper, coarsely chopped

Cook meatball and drain fat from the meatballs. Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover; simmer until crisp-tender, 5 minutes. 4 servings.