2 (6 oz.) pkgs. chocolate chips
2 tbsp. sugar
4 beaten egg yolks
4 beaten egg whites
1 c. whipped cream
1 c. nuts
1" angel food cake squares

Melt chocolate, add sugar. Add beaten egg yolks and let cool. Fold in beaten egg whites. Fold in whipped cream and nuts. Pour over layers of angel food cake chunks that are in cake pan. Place in refrigerator overnight.