DIABETIC RAISIN BARS 
Sift together:

2 c. flour
1/2 tsp. salt
1/4 tsp. cloves
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. baking soda

Combine:

1 c. unsweetened applesauce
1/2 c. oil
2 eggs
2 tsp. vanilla
1 tbsp. liquid sweetener
1/2 c. buttermilk or sour milk

Blend well. Add dry ingredients. Mix and add 1 cup raisins. Bake in a greased 9 x 13 inch pan at 350 degrees for 25-30 minutes. Cool, then cut and store in a tight container in refrigerator.

 

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