Dip 1:

1 c. yogurt
1 c. cottage cheese
1/2 pkg. onion soup mix

Dip 2:

1 c. cottage cheese
3/4 c. parsley sprigs
1/4 tsp. celery seed
2 tbsp. mayonnaise
Whirl in blender

Dip 3:

2 c. cottage cheese
1/3 c. dry milk
1/3 c. butter milk

Season with:

Garlic, onion powder
Pickle relish, chili sauce and dry mustard
1/2 tsp. dillweed
1/4 c. pineapple juice
2 tsp. lemon juice (omit buttermilk)

Enjoy!