1 pkg. Duncan Hines chocolate cake
5 tbsp. flour
1 1/2 c. milk
1 c. sugar
1 stick butter
1/2 c. Crisco
1 tsp. vanilla
3 pkgs. pre-melted chocolate unsweetened or 3 sq. unsweetened baking chocolate
1 egg
1 stick butter, melted
1 tsp. vanilla
3 c. powdered sugar
2 1/2 tbsp. hot water

Bake cake as directed in large cookie sheet with edge or jelly roll pan on 350 degrees for 20 minutes.

Mix flour with milk; cook until thick. Set aside to cool.

In mixing bowl, combine sugar, butter, Crisco and vanilla. Beat until smooth then add thickened milk mixture and beat until smooth. Spread on cake. Refrigerate 1 hour.

Melt chocolate over double boiler. Add egg, butter, vanilla, powdered sugar, water. Beat until smooth. Spread over cake. Refrigerate.